Executive Chef Jobs in Tempe, AZ

Aramark - Tempe, AZ, US

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer

from: Aramark - More than 30 days ago

Rainforest Cafe - Tempe, Arizona

Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management

from: resume-library.com - 9 days ago

Goodwin Recruiting - Tempe, Arizona, US

Manager Qualifications: 2+ years experience as a KM or Executive Sous Chef with a full-service, upscale concept Ability to lead, coach, and develop their team High sales volume experience of $3+ million

from: staffingfuture.com - More than 30 days ago

The Henry - Phoenix, AZ, United States (+1 location)

Hiring – Executive Chef Hiring Immediately Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program

from: linkedin.com (+1 source) - 9 days ago

LGO Hospitality - Phoenix, AZ, United States

LGO Hospitality is looking for an Experienced Executive Chef - salary starting at $85k plus bonus. Chelsea's Kitchen has gained a reputation for our high quality food and exceptional ingredients

from: linkedin.com - 15 days ago

Aramark - Phoenix, AZ, US

Job Description The Regional Executive Chef for Aramark Sports + Entertainment -West Region will be required to have demonstrated strong aptitude for culinary leadership, communication skills

from: Aramark (+1 source) - More than 30 days ago

AM Ventures, LLC - Phoenix, AZ, United States

ARE YOU TIRED OF WORKING FOR A CORPORATE RESTAURANT? LOOK NO FURTHER...... Executive Chef for a new Italian concept Must have 5 years experience with upscale Italian concept or steakhouse as Sous

from: linkedin.com - 16 days ago

Tommy Bahama - Scottsdale, AZ, United States

Manager, Executive Chef and Regional Manager. Manage payroll hours to budgeted payroll percentage. Partner with Sr. Management on all issues that may be impacting staffing and labor costs to ensure no area

from: linkedin.com - 7 days ago

No - Scottsdale, Arizona (+1 location)

Overview: Hiring – Executive Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement

from: resume-library.com - 4 days ago

Holiday Inn & Suites Phoenix Airport North - Phoenix, Arizona

Phoenix Airport North Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high

from: resume-library.com - 9 days ago