Chef Jobs in Tavares, FL

Caribe Royale - Orlando, FL 32821, USA

Scope of Position The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable

from: applicantpro.com - 6 days ago

Space 220 Restaurant - Orlando, FL

The Opportunity Delaware North's Patina Restaurant Group is searching for an Executive Sous Chef to join our team at Space 220 in one of Florida's premiere theme parks in Orlando, Florida

from: casinocareers.com - 10 days ago

First Watch Restaurants, Inc. - Lady Lake, Florida (+5 locations)

Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people

from: resume-library.com - 12 days ago

First Watch Restaurants, Inc. - Lady Lake, Florida (+3 locations)

Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people

from: resume-library.com - 12 days ago

Caribe Royale - Orlando, FL 32821, USA

Scope of Position The Lead Cook is responsible for supporting the Chef de Cuisine and Sous Chefs. Consistently delivers high-quality food, assists with purchase orders, ensures customer and employee

from: applicantpro.com - 4 days ago

First Watch Restaurants, Inc. - Lady Lake, Florida (+4 locations)

Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people

from: resume-library.com - 12 days ago

First Watch Restaurants, Inc. - Orlando, Florida

Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people

from: resume-library.com - 2 days ago

Compass Group - Ocoee, FL, US

1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This leadership position assists the successful operation of Food & Nutrition Services

from: Compass Group - 11 days ago

Orlando Health - Orlando, Florida

. Is familiar with all practices and procedures of the HACCP guidelines and adheres to them. Communicates proper information regarding customer and department needs to the Executive Chef, Food & Nutrition

from: resume-library.com - 16 days ago

Orlando Health - Orlando, Florida

Position Summary: Prepares all hot food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Food & Nutrition Supervisor

from: resume-library.com - 3 days ago