Chef Jobs in Tavares, FL

Compass Group - Tavares, FL, US

chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe

from: Compass Group - More than 30 days ago

Sixty Vines - Orlando, FL, United States

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Career Opportunity Available for Sous Chef Benefits: • FLEXIBLE SCHEDULES • POTENTIAL FOR 4 DAY WORK WEEK, ONCE

from: linkedin.com - 18 days ago

Foreigner Orlando - Orlando, FL, United States

Pastry Chef Chef's Counter Restaurant seeks Pastry Chef - Foreigner Restaurant, Orlando. We are a small fine dinning restaurant, that prides it self on taking great care of our guests through great

from: linkedin.com - 5 days ago

Sodexo - Leesburg, Florida

Unit Description: Join a great team where students are at the heart of everything we do! Sodexo's Campus Segment is looking for an Executive Chef 2 to join our team at Beacon College Resident Dining

from: resume-library.com - 6 days ago

The Grove Resort & Water Park Orlando - Orlando, FL, United States

of all restaurants and bars to achieve a profitable result. Participate with the chef and restaurant managers in the creation of attractive and merchandising menus designed to attract a predetermined customer market

from: linkedin.com - 18 days ago

Sixty Vines - Orlando, FL, United States

in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept. Tips To Succeed - Adopt a guest-first mentality

from: linkedin.com - 27 days ago

Compass Group - Orlando, FL, US

:1.0px solid transparentdiv style=font-size:16.0px;word-wrap:break-wordH2 style=font-size:1.0em;margin:0.0pxJob Summary/H2/divdivpbSummary:/b The Sous Chef position is a central leadership role within

from: Compass Group - 2 days ago

Wyndham Grand Orlando Resort Bonnet Creek - Orlando, Florida

. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. Comply with attendance

from: resume-library.com - 12 days ago

First Watch Restaurants, Inc. - Lady Lake, Florida (+4 locations)

Overview: Text “BACON” to 25000 to schedule an interview! Our YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people

from: resume-library.com - 23 days ago

Caribe Royale - Orlando, FL 32821, USA

Scope of position: The Sous Chef is responsible for the food quality, customer satisfaction, employee training, kitchen cleanliness, food cost and safe working environment. He/she is accountable

from: applicantpro.com - 9 days ago