Chef Jobs in Santa Cruz, CA
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Hotel Paradox, Autograph Collection - Santa Cruz, California
development! Overview: We're looking for an experienced Executive Chef / Food & Beverage Manager to lead our Culinary and Restaurant team. Qualifications: 2-4 years expereince as a Chef 1-3 years experience
Register your RESUMEfrom: resume-library.com - 13 days ago
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Hotel Paradox, Autograph Collection - Santa Cruz, California
Chef to achieve high score of food and service quality. Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction. Qualifications: The Food
Register your RESUMEfrom: resume-library.com - 3 days ago
Verve Coffee Roasters - Santa Cruz, CA, US
are upheld during and after production of all menu items Partners with the Chef and kitchen team to ensure smooth operations in the kitchen Helps with daily service as necessary Ensures that a quality product
from: jobvertise.com - More than 30 days ago
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Willow Tree Recruiting - Los Gatos, CA, United States
Sous Chef, Kitchen Manager, or Chef de Cuisine – Fine Dining Restaurant $75,000 - $90,000 DOE This highly regarded restaurant group is looking for a Sous Chef, with a passion for creating food
from: linkedin.com - 22 days ago
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Brookdale Scotts Valley - Scotts Valley, California
Overview: No late nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers
Register your RESUMEfrom: resume-library.com (+1 source) - 23 days ago
Brookdale Senior Living - Scotts Valley, CA
and terminates departmental associates in accordance with company policies.Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.This job description 21.51 USD
from: Brookdale Senior Living - 9 days ago
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Saratoga Retirement Community - Saratoga, California
Overview: Saratoga Retirement Community, Saratoga’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent
Register your RESUMEfrom: resume-library.com - 16 days ago
Aramark - Pacific Grove, CA, US
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. About Asilomar Hotel & Conference Grounds: Asilomar is located
from: Aramark (+1 source) - 25 days ago
Front Porch Communities and Services - Cupertino , California 95014 , United States
of Dining Services and/or Executive Chef. Benefits: Medical, Dental, Vision benefits eligible 1 st of the month following 30 days of hire date (FT) Paid Time Off (PTO) accrual starts on Day 1 of employment
from: jobtarget.com (+1 source) - 5 days ago
The Hot Pink Box Dessert Co. LLC - Scotts Valley, CA, USA
Assistant Baker We are looking for an experienced Baker/Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods. Your creativity should match your skill in baking high-quality
from: barefootstudent.com - 27 days ago
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