Chef Jobs in Santa Cruz, CA

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Executive Chef/F&B Manager  

Hotel Paradox, Autograph Collection - Santa Cruz, California

development! Overview: We're looking for an experienced Executive Chef / Food & Beverage Manager to lead our Culinary and Restaurant team. Qualifications: 2-4 years expereince as a Chef 1-3 years experience

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from: resume-library.com - 13 days ago

Food and Beverage Manager  

Hotel Paradox, Autograph Collection - Santa Cruz, California

Chef to achieve high score of food and service quality. Responsible for budgets and cost control measures, quality standards, guest satisfaction and associate satisfaction. Qualifications: The Food

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from: resume-library.com - 3 days ago

Commissary Prep Cook Santa Cruz  

Verve Coffee Roasters - Santa Cruz, CA, US

are upheld during and after production of all menu items Partners with the Chef and kitchen team to ensure smooth operations in the kitchen Helps with daily service as necessary Ensures that a quality product

from: jobvertise.com - More than 30 days ago

Chef - Fine Dining Restaurant  

Willow Tree Recruiting - Los Gatos, CA, United States

Sous Chef, Kitchen Manager, or Chef de Cuisine – Fine Dining Restaurant $75,000 - $90,000 DOE This highly regarded restaurant group is looking for a Sous Chef, with a passion for creating food

from: linkedin.com - 22 days ago

Cook  

Brookdale Scotts Valley - Scotts Valley, California

Overview: No late nights! Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers

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from: resume-library.com (+1 source) - 23 days ago

Manager, Dining Room  

Brookdale Senior Living - Scotts Valley, CA

and terminates departmental associates in accordance with company policies.Maintains the resident request logbook and forwards these requests to the Chef and/or Food Service Director.This job description 21.51 USD

from: Brookdale Senior Living - 9 days ago

Sous Chef  

Saratoga Retirement Community - Saratoga, California

Overview: Saratoga Retirement Community, Saratoga’s premier upscale senior living community, is seeking an experienced Sous Chef with a minimum of 2-4 years of experience in Sous Chef or equivalent

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from: resume-library.com - 16 days ago

Chef de Cuisine - Asilomar Conference Grounds  

Aramark - Pacific Grove, CA, US

Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. About Asilomar Hotel & Conference Grounds:​ Asilomar is located

from: Aramark (+1 source) - 25 days ago

Lead Cook II  

Front Porch Communities and Services - Cupertino , California 95014 , United States

of Dining Services and/or Executive Chef. Benefits: Medical, Dental, Vision benefits eligible 1 st of the month following 30 days of hire date (FT) Paid Time Off (PTO) accrual starts on Day 1 of employment

from: jobtarget.com (+1 source) - 5 days ago

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Assistant Baker  

The Hot Pink Box Dessert Co. LLC - Scotts Valley, CA, USA

Assistant Baker We are looking for an experienced Baker/Pastry Chef to prepare a variety of desserts, pastries, or other sweet goods. Your creativity should match your skill in baking high-quality

from: barefootstudent.com - 27 days ago


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