Banquet Chef Jobs in Sandy Springs, GA
Goodwin Recruiting - Sandy Springs, Georgia, US
and passion in all aspects of this role Experience handling large parties, banquets, and catering is a bonus Perks of our Executive Chef position: Great Bonus Structure Healthcare benefits Vacation and PTO 401k
from: staffingfuture.com - More than 30 days ago
AC Buckhead Phipps Plaza - Atlanta, Georgia
banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. Monitors condition and cleanliness of equipment Monitors condition and cleanliness
Register your RESUMEfrom: resume-library.com - 2 days ago
Cherokee Town & Country Club - Atlanta,Georgia
Sous Chef. Responsible for the day-to-day operation of the banquet operation. Responsible for overseeing a team of five. Delegates tasks and duties to all banquet cooks. Ensures that all food produced $75000-80000 k per Yearly
from: sulekha.com - 22 days ago
Atlanta Marriott Perimeter Center - Atlanta,Georgia
as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment Banquet/Catering experience required Strong leadership skills with the ability to effectively lead, motivate and develop others $100000-110000 k per Yearly
from: sulekha.com - 22 days ago
Candler Hotel Atlanta, Curio Collection by Hilton - Atlanta, Georgia
. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare
Register your RESUMEfrom: resume-library.com - 26 days ago
Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA
in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs $15.00 - $21.00 per hour
from: applicantpro.com - More than 30 days ago
Goodwin Recruiting - Atlanta, Georgia, US
on operations and managing the competing demands of stakeholders with professional savvy. Executive Chef Responsibilities: Efficiently manage all aspects of the kitchen operations for the dining venue, events
from: staffingfuture.com - More than 30 days ago
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