Chef Jobs in Rochester, NY
Aramark - Rochester, NY, US
by applicable law. Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver
from: Aramark (+1 source) - More than 30 days ago
Holiday by Atria - Fleming Point - Rochester, New York
team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities: In the role of Executive Chef
Register your RESUMEfrom: resume-library.com - 13 days ago
Aramark - Rochester, NY, US
-balanced options. • In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. • Assists in the development
from: Aramark (+1 source) - 22 days ago
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Holiday by Atria - Fleming Point - Rochester, New York
with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Adhere to cleaning schedules as assigned
Register your RESUMEfrom: resume-library.com - 8 days ago
Aramark - Rochester, NY, US
by applicable law. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Union experience is highly preferred. COMPENSATION
from: Aramark - More than 30 days ago
Compass Group - Rochester, NY, US
p align=centerimg alt= src=https://rmkcdn.successfactors.com/f90b1316/8e266e7a-5972-4f14-8e2d-d.png style=width:200.0px;height:122.0px/pp align=center /ppbPosition Title: Floating Chef Manager/b
from: Compass Group - More than 30 days ago
Goodwin Recruiting - Rochester, New York, US
We are seeking a Kitchen Manager/Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our well-established, family-owned farm-to-table restaurant
from: staffingfuture.com - More than 30 days ago
Aramark - Rochester, New York
by applicable law. Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Union experience is highly preferred. COMPENSATION
Register your RESUMEfrom: resume-library.com - 29 days ago
Brookdale Pittsford - Pittsford, New York
of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives
Register your RESUMEfrom: resume-library.com - 26 days ago
Monroe Golf Club - Pittsford, NY 14534, USA
assigned by the Executive Chef/Director of Food and Beverage. o Provides a warm welcome, magic moment, and fond farewell to each member and guest of MGC. o Works to execute the vision of continued growth $55342 - $60000
from: applicantpro.com - More than 30 days ago
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