Kitchen Chef Jobs in Rhode Island

The Martucci Group - Smithfield, RI, United States

, ingredient lists, food, and labor costs; partner with F&B Director to identify variances and suppliers Recruit and manage kitchen staff; develop #2 Sous Chef and oversee all scheduling and training Rectify

from: linkedin.com - 15 days ago

Feast & Fettle - East Providence, RI, United States

Leadership Oversee the Executive Chefs for hot and cold line kitchen operations. Lead, mentor, and develop the culinary production teams to achieve excellence in food preparation and presentation. Build

from: linkedin.com - 20 days ago

Factory Mutual Insurance Company - Johnston, United States

direction to the kitchen staff. Qualifications 3+ years in a managerial role; 6+ years of experience as a chef or lead cook Associates Degree in Culinary Arts preferred Food Safety Manager certification Competitive

from: efinancialcareers.com - Yesterday

Ocean House - Westerly, Rhode Island

for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands. Internal Relationship: Reports to the Executive Chef

from: resume-library.com - 11 days ago

Agawam Hunt - East Providence, RI 02916, USA

safety and sanitation guidelines at all times. Collaborate with other kitchen staff to coordinate food preparation and ensure timely service. Monitor inventory levels and communicate any supply needs $16 - $19 per hour

from: applicantpro.com - 9 days ago

Relais & Châteaux - Westerly, Rhode Island

in accordance with staffing guidelines and forecasted labor costs. Adjust schedules throughout the week to meet business demands.Internal Relationship:Reports to the Executive Chef and maintains relations

from: snapjobsearch.com - 13 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 14 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 17 days ago

Compass Group - Bristol, RI, US

of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of the kitchen operations. This position

from: Compass Group - More than 30 days ago

Oak View Group - Providence, Rhode Island

and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective

from: resume-library.com - 19 days ago