Kitchen Chef Jobs
Wegmans Food Markets - Ithaca, United States
the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high
from: us.lifeworq.com (+1 source) - 3 days ago
Wegmans Food Markets - Ithaca, United States
the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high
from: us.lifeworq.com (+1 source) - 3 days ago
Lafayette Hospitality - Naples, FL, United States
, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Produce quality plates in both design and taste. Assist Executive Chef. Train junior
from: linkedin.com - 6 days ago
Yarzin Sella High-End Food Services - Gallatin, TN, United States
. The Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. During mealtimes
from: linkedin.com - 8 days ago
Diverse Recruitment Firm - Portland, Oregon
*Achieve or exceed budgeted labor and other cost centers through proper planning and *Strong knowledge and attention to detail on back...
Register your RESUMEfrom: resume-library.com (+1 source) - 3 days ago
Melville, NY, United States
Executive Chef The ideal candidate is an experienced executive chef with a background in large venue catering. You will run an efficient kitchen by consistently looking to improve the menu, producing
from: linkedin.com - 7 days ago
High5 - Zionsville, IN, United States
Manager to ensure all dining needs are met. Prepare the kitchen for opening on Camp Start, and close it after camp ends. Qualifications: Previous experience as a Kitchen Manager / chef or cook in a camp
from: linkedin.com - 8 days ago
FAIRMONT - Scottsdale, Arizona
Work on line during service and assist wherever needed Be aware of any shortages and communicate with Chef before the item runs out Inspect the cleanliness of the line, floor, all Kitchen stations
Register your RESUMEfrom: resume-library.com - Yesterday
Willow Tree Recruiting - San Francisco, CA, United States
: The Executive Sous Chef or Chef de Cuisine will manage and develop the kitchen staff, ensure consistent quality and presentation of food. Primary duties and responsibilities include: Supervise, train, and coach
from: linkedin.com - 14 days ago
InterContinental Hotels & Resorts - San Diego, CA, United States
as Manager on Duty or perform other duties as assigned. What we need from you: Completion of a high school diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education
from: linkedin.com - 18 days ago
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