Chef Jobs in Poughkeepsie, NY

Compass Group - Poughkeepsie, NY, US

consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is eligible

from: Compass Group - More than 30 days ago

Beacon Falls Cafe - Beacon, NY, USA

Sous Chef Fast-paced American type cuisine. Family run. Looking for an energetic applicant willing to work hard. 2+ years of experience required. You will train under a successful CIA grad

from: barefootstudent.com - 9 days ago

Compass Group - Danbury, CT, US

is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Positions at this location require proof of COVID-19

from: Compass Group - 8 days ago

Mohonk Mountain House - New Paltz, NY

with assistance of Executive Chef. Maintain work spaces including stainless steel tables, equipment, dry storage shelves, walkin refrigerators, upright freezer, and general sanitary condition of hot side kitchen

from: regionalhelpwanted.com - 22 days ago

Compass Group - Beacon, NY, US

and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes

from: Compass Group - 7 days ago

Mohonk Mountain House - New Paltz, NY

development of the chef’s table menus and execution Be able to assume Executive Sous Chef duties whenever needed Close kitchen following all departmental guidelines as it pertains to food safety, labor

from: regionalhelpwanted.com - More than 30 days ago

Mohonk Mountain House - New Paltz, NY

all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit

from: regionalhelpwanted.com - 14 days ago

Compass Group - Danbury, CT, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Patient Dining Supervisors are responsible to coordinate patient meal service and special requests and needs

from: Compass Group - 8 days ago

Compass Group - marlboro, NY, US

. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards

from: Compass Group - More than 30 days ago

Mohonk Mountain House - New Paltz, NY

all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards. Follow recipes, instructions from sous chefs, and work as part of larger team unit

from: regionalhelpwanted.com - More than 30 days ago