Banquet Chef Jobs in Plymouth, MA

ASAP Associates - Framingham, MA, United States

a pivotal role in our culinary team? Join us where you'll support our Executive Chef in orchestrating the culinary magic of our restaurant and banquet operations. With a focus on innovation and precision

from: linkedin.com - 10 days ago

Boston Marriott Burlington - Burlington , Massachusetts 01803 , United States

Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Needs to understand the concepts

from: jobtarget.com - 2 days ago

Boston Marriott Burlington - Burlington, Massachusetts

Hospitality at the Boston Marriott Burlington can mean for you! Overview: Reporting to the Executive Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation

from: resume-library.com - 19 days ago

Public Kitchen and Bar - Providence, RI 02903, US

If you are a motivated and talented chef ready to take on a new challenge, we would love to hear from you. Apply now and join our team...

from: workstream.is - More than 30 days ago

Compass Group - Boston, MA, US

including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily prep lists and assignments for all full-service catering production. - Manage and mentor kitchen staff, providing guidance, training

from: Compass Group - 10 days ago

Marriott - Boston, Massachusetts

process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees

from: resume-library.com - 7 days ago

Revere Hotel Boston Common - Boston, Massachusetts

. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. Work closely with banquet department on operations and event execution. Ability to quickly

from: resume-library.com - 7 days ago

Goodwin Recruiting - Boston, Massachusetts, US

We are looking for an energetic Sous Chef who can lead and manage our BOH team in a high-volume, upscale setting! Sous Chef Qualifications: 2-4 years of Sous Chef level experience in a high-volume

from: staffingfuture.com - More than 30 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 12 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 15 days ago