Chef Description Jobs in Plano, TX
Omni Hotels & Resorts - Frisco, Texas
holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green. Job Description: Omni PGA
Register your RESUMEfrom: resume-library.com - 8 days ago
Omni Hotels & Resorts - Dallas, Texas
be your perfect match. Job Description: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities
Register your RESUMEfrom: resume-library.com - 4 days ago
Aramark - Carolina, PR, US
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities • Trains and leads kitchen personnel
from: Aramark - 6 days ago
Sodexo - Coppell, Texas
Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of high profile accounts in Coppell TX! The current food landscape consist of 1 corporate cafe
Register your RESUMEfrom: resume-library.com - 5 days ago
Omni Hotels & Resorts - Dallas, Texas
be your perfect match. Job Description: We’re looking for enthusiastic, creative, and ambitious Sous Chef to join the Omni culinary team. The Sous Chef is responsible for the efficient and effective running
Register your RESUMEfrom: resume-library.com - 20 days ago
Aramark - DALLAS, TX, US
Job Description The Performance Executive Chef at Southern Methodist University will maximize player health and performance through the creation of nutritionally optimal meals and snacks for players
from: Aramark - More than 30 days ago
Dallas Country Club - Dallas, TX 75205, USA
Role Description We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu. Line Cook duties will consist of assisting
from: applicantpro.com - 28 days ago
CHRISTUS Health - Coppell, TX 75019, US
Description Summary: The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef. Presents a professional image - Exhibits
from: hospitalrecruiting.com - 28 days ago
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