Chef Description Jobs

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Leisure Care - Oxford, FL

Three years of prior progressive management experience in the hotel or hospitality industry is preferred. Culinary degree is required...

from: - 8 days ago

Head Chef  

Cowan's Public - Nutley, NJ

-Oversees training systems for all BOH management and hourly staff.-Participates and actively leads any and all services required....

from: - 9 days ago

Sous Chef  

Plum Market - Bloomfield Hills, Michigan

Daily execution and maintenance of hot bar, cold bar, soup bar, olive bar, salad case, sandwich case, carving station and packaged...

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from: (+4 sources) - 3 days ago

Executive Chef  

Entertainment Cruises - Boston, Massachusetts

The City Executive Chef will successfully manage back-of-the-house cruise execution to ensure consistently high levels of quality,... 60.000 - 80.000

from: (+1 source) - 3 days ago

Cook Line Prep Chef  

Panini Cafe (Glendale) - Glendale, California

* Must be able to work quickly in a confined area and stand for extended periods of time. * Ability to work positively in a fast-paced... 27299 - 31199

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from: - Yesterday

Sous Chef  


Maintain personnel, resident and business proprietary and/or confidential matters/material in strict confidence with management of...

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from: (+3 sources) - 4 days ago

Chef On-board - Jeddah, 14, Saudi Arabia

Fluent in English; verbal, written and comprehension. Fluency in another language is an advantage. Extensive knowledge of food safety...

from: - 5 days ago


Morrison Healthcare - O'Fallon, IL (+8 locations)

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based...

from: (+1 source) - 13 days ago

Executive Chef  

Main Sequence Technologies, Inc - Charleston, South Carolina

Reasoning Ability: May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram... 60.000 - 80.000

from: - 4 days ago

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Sous Chef - Azabu Miami Restaurant  

Azabu - Miami - Miami Beach, Florida

* Under the guidance of the Chef de Cuisine, establish goals for the kitchens/restaurants, anticipate and resolve relevant problems...

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from: (+1 source) - 2 days ago

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