Chef Jobs in Norwalk, CT

Bowlero - Norwalk, Connecticut

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company; it’s the beginning of a bowled new career as an Executive Chef

from: resume-library.com - 17 days ago

Compass Group - NORWALK, CT, US

and geographic regions. Job Summary As the Executive Chef, you will be responsible for leading all aspects of kitchen operations (including 2 Cafes, 2 cafeteria locations, and special event catering) for a multi

from: Compass Group - 11 days ago

Compass Group - NORWALK, CT, US

We are hiring immediately for a SOUS CHEF position. Location : Norwalk Public Schools; 352 Man Avenue. Norwalk, CT 06851 Note: online applications accepted only . Schedule : Full time; Monday through

from: Compass Group - 23 days ago

Sur La Table - Darien, CT, United States

and teaching skills to support the Resident Chef in driving business results and the staffing and performance management of all culinary employees. The Culinary Lead reports to a Resident Chef. JOB DUTIES

from: linkedin.com - 18 days ago

Compass Group - Norwalk, CT, US

requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards to ensure proper quality, serving temperatures and standard portion control. Stocks

from: Compass Group - 9 days ago

Goosefeather - Tarrytown, NY, United States

Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu

from: linkedin.com - 7 days ago

Compass Group - Commack, NY, United States

for the region Acts as a Regional leader who models competencies and behaviors which that support company values Plans and creates menus to include influencing the menu for chef’s tables, catering expos, etc

from: linkedin.com (+1 source) - 11 days ago

Atria Senior Living - Darien - Darien, Connecticut

Education Degree (GED). Culinary Training preferred. Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment. Food handlers permit as required by state law

from: resume-library.com - 3 days ago

The State Room and Shands General - Patchogue, NY, United States

of the station and kitchen. Adheres to company systems and aids in enforcing daily kitchen procedures, tasks, whilst also upholding health department standards daily. Reports to Sous Chef and Executive Chef

from: linkedin.com - Yesterday

Compass Group - Westport, CT, US

Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary Working as an Executive Chef

from: Compass Group - 4 days ago