Kitchen Chef Jobs in Newport, RI

Wayfinder Hotel Newport - Newport, Rhode Island

for the culinary team. Oversee menu execution, ensuring a balance between innovation and guest preferences. Team Management: Recruit, train, and mentor a team of chefs, cooks, and kitchen staff. Foster

from: resume-library.com - 22 days ago

Feast & Fettle - East Providence, RI, United States

Leadership Oversee the Executive Chefs for hot and cold line kitchen operations. Lead, mentor, and develop the culinary production teams to achieve excellence in food preparation and presentation. Build

from: linkedin.com - 21 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 15 days ago

The Pell - Middletown, Rhode Island

, storage, and sanitation. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen

from: resume-library.com - 18 days ago

Factory Mutual Insurance Company - Johnston, United States

direction to the kitchen staff. Qualifications 3+ years in a managerial role; 6+ years of experience as a chef or lead cook Associates Degree in Culinary Arts preferred Food Safety Manager certification Competitive

from: efinancialcareers.com - 2 days ago

Agawam Hunt - East Providence, RI 02916, USA

safety and sanitation guidelines at all times. Collaborate with other kitchen staff to coordinate food preparation and ensure timely service. Monitor inventory levels and communicate any supply needs $16 - $19 per hour

from: applicantpro.com - 10 days ago

Oak View Group - Providence, Rhode Island

and compliant work environment. Responsible for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the effective

from: resume-library.com - 20 days ago

Compass Group - Bristol, RI, US

of accounts translates into exciting opportunities for our people! Job Summary As a Sous Chef you will have full responsibility for ensuring the efficient management of the kitchen operations. This position

from: Compass Group - More than 30 days ago

Public Kitchen and Bar - Providence, RI 02903, US

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef

from: workstream.is - More than 30 days ago

Public Kitchen and Bar - Providence, RI 02903, US

EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes

from: workstream.is - More than 30 days ago