Restaurant Management Jobs in New York, NY

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Floor Manager  

estiatorio Milos - New York, NY, United States

We are looking for a enthusiastic and dedicated FLOOR MANAGER to join our New York team! The Floor Manager will work closely with the General Manager and all members of the restaurant’s management

from: linkedin.com - Yesterday

Restaurant Floor Manager  

Ladurée USA - New York, NY, United States

evenings, weekends, and holidays. At least 1-2 years' of full-service restaurant management Must have valid US work authorization. On occasion, may be required to lift and carry, push or pull heavy objects

from: linkedin.com - Yesterday

Restaurant Floor Manager- Eataly Downtown  

Eataly North America - New York, New York

Degree in Restaurant Management or Hospitality preferredKnowledge of Italian cuisine and beverage highly preferredJob RequirementsAvailability to work onsite with a flexible schedule often including

from: snapjobsearch.com - 6 days ago

Restaurant & Retail Supervisor  

Ghirardelli Chocolate Company - New York, NY, United States

** - Ensure employee and store safety and risk management. - Communicate effectively across all organizational levels. - Collaborate with store personnel, general manager, and corporate liaisons. **Restaurant

from: linkedin.com - 2 days ago

General Manager  

estiatorio Milos - New York, NY, United States

of practical hospitality experience and education. Knowledge of computers (MS Word, Excel). Knowledge of POS systems. Proficient in the following dimensions of restaurant functions: food planning and preparation

from: linkedin.com - Yesterday

CATERING MANAGER  

Compass Group - New York, NY, US

as assigned. Qualifications: 2 years of food service experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related

from: Compass Group - 2 days ago

Restaurant General Manager  

Catch Hospitality Group - New York, NY, United States

and developing all FOH management/hourly employees as well as ensuring consistency in all restaurant operations and driving overall positive culture on a daily basis. Requirements: At least 5 years of Management

from: linkedin.com - 2 days ago

Sommelier  

estiatorio Milos - New York, NY, United States

will guide guests through our wine list with confidence, elevating their dining experience to new heights. Primary Duties & Responsibilities: • Manage and oversee all aspects of the restaurant wine

from: linkedin.com - Yesterday

Assistant Manager - Restaurant  

Loves Travel Stops & Country Store - Canaan, New York

maintenance along with adherence to proper food safety procedures. Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation. Assist the Restaurant

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from: resume-library.com - Yesterday

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General Manager | Zuma Cabo  

Zuma Restaurants - , NY, United States

JOB KNOWLEDGE, EXPERIENCE AND SKILLS: 5+ years of progressive leadership experience in restaurant management, with a proven track record of success in high-volume, upscale dining environments Bachelor's degree

from: linkedin.com - 7 days ago


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