Banquet Chef Jobs in Nevada

The Venetian Resort Las Vegas - Las Vegas, NV, United States

Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items

from: linkedin.com (+1 source) - 20 days ago

The Venetian Las Vegas - Las Vegas, Neva, US

, and organization of work areas to strictly abide to CCHD health regulations. · Meet with sous chefs/Chef De Cuisine to discuss business needs, issues, production/prep needs, banquet parties, and guest relations

from: The Venetian Las Vegas - 4 days ago

Westin Las Vegas - Las Vegas, Nevada

, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes

from: resume-library.com - 24 days ago

Westin Las Vegas - Las Vegas, Nevada

, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes

from: resume-library.com - 24 days ago

Goodwin Recruiting - Reno, Nevada, US

. Pastry Chef Duties: Oversee baking and pastry program in all F&B outlets, including banquets Ensure excellent guest services Manage revenue and cost controls Pastry Chef Qualifications: 3+ years of Pastry

from: staffingfuture.com - More than 30 days ago

Renaissance Las Vegas Hotel - Las Vegas, Nevada

. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare

from: resume-library.com - More than 30 days ago