Restaurant Management Jobs in Nashville, TN

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Executive Sous Chef  

MINA Group - Nashville, TN, United States

of the kitchen staff,and work closely with the executive chefand corporate culinary and operations teams to further the success of the restaurant. You have expertise in cooking techniques, inventory control, labor

from: linkedin.com - 9 days ago

General Manager  

Fork & Sage - Nashville, TN, United States

of employees. Ability to fairly evaluate other employees’ performance consistently. Extensive knowledge of the food industry, restaurants, and competitive markets. Extensive knowledge of revenue management

from: linkedin.com - 20 days ago

Growth Restaurant Leader - Nashville, TN  

Raising Cane's - Nashville, Tennessee

and ensures all performance standards are met Supports staffing, scheduling, training and performance management Utilizes reward and recognition program for the crewmembers in the restaurant Audits all facets

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from: resume-library.com - 9 days ago

General Manager - Restaurants - Nashville Airport  

FIRST MERIDIAN SERVICES, INC. DBA SKYPORT - Nashville, TN, United States

who are great people managers as well as successful business leaders. QUALIFICATIONS: 5+ years of increasingly responsible restaurant/food service management experience 3+ years as a restaurant manager At least 1

from: linkedin.com - 23 days ago

Sous Chef  

Marriott - Nashville, Tennessee

diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management

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from: resume-library.com - Yesterday

Area Director - Nashville  

Raising Cane's - Nashville, Tennessee

growth, revenue and sales growth, profitability, and human capital management. The AL is focused on near-term, restaurant-level results in the area which in turn create sustainable and long-term value

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from: resume-library.com - 3 days ago

Concessions Sous Chef II  

Delaware North at Bridgestone Arena - Nashville, TN

Qualifications 3+ years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department Excellent

from: casinocareers.com - 4 days ago

Restaurant Manager (Broadway Location)  

Raising Cane's - Nashville, Tennessee

in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working

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from: resume-library.com - 3 days ago

Restaurant Manager- White Bridge Rd  

Raising Cane's - Nashville, Tennessee

and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations. The physical work environment includes working in a fast-paced kitchen and interacting

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from: resume-library.com - 3 days ago

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Managing Partner /Gm/Chef/Foh 120k  

SELECTIVE RESTAURANT RECRUITERS - Nashville, TN, US

Time Off, 401(K) The company we represent requires a "minimum of two years recent Restaurant Manager, Restaurant Management Experience" to qualify and offer great benefits and growth opportunities

from: jobvertise.com (+1 source) - 11 days ago


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