Chef Description Jobs in Mount Vernon, NY

Aramark - Mount Vernon, NY, US

program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors." Job Description

from: Aramark - More than 30 days ago

GAC Hospitality Group - Nutley, NJ, United States

and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen

from: linkedin.com - 6 days ago

EJ’s Luncheonette - New York, NY, United States

recipes. Role Description EJ'S Luncheonette is seeking to hire a full-time Executive Sous Chef at our location in New York City, NY. The Executive Sous Chef will be responsible for assisting the head chef

from: linkedin.com - 10 days ago

Eataly North America - Millburn, New Jersey

Job Description The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive

from: resume-library.com - 2 days ago

RH - New York, NY, United States

Job Description: RH Rooftop Restaurant is hiring in New York. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment

from: linkedin.com - 22 days ago

Eataly North America - Millburn, New Jersey

Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen

from: resume-library.com - 2 days ago

Sodexo - Brooklyn, New York

Unit Description: Sodexo is seeking a highly trained Culinarian for an Executive Chef 2 for NYC Health + Hospitals Healthcare System in the Brooklyn, NY and surrounding regions. This position

from: resume-library.com - 5 days ago

CORE: - New York, NY 10022, USA

Position: Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing $80000 - $85000 per year

from: applicantpro.com - 11 days ago

Sodexo - Stamford, Connecticut

Unit Description: Sodexo is seeking an Executive Chef 3 for Stamford Hospital located in Stamford, CT. Sodexo offers a unique opportunity for an experienced culinary professional to make a meaningful

from: resume-library.com - 8 days ago

Sodexo - Montclair, New Jersey

Unit Description: As an aspiring Chef you want to enhance the lives of others. Sodexo Senior Living is seeking an Executive Chef 2, for potential new business located in the region of Montclair, New

from: resume-library.com - 7 days ago