Chef Jobs in Metairie, LA

Compass Group - Metairie, LA, US

! Job Summary: The High-Performance Executive Chef will improve player health and performance through the creation of nutritionally optimal meals and snacks for the players and coaches. The High-Performance

from: Compass Group - 12 days ago

Hufft Marchand Hospitality - Metairie, Louisiana

Chef Brett Monteleone and team are looking for a talented hospitality driven chef to join the team at Hufft Marchand Hospitality!Our restaurants, commisary and catering divisions focus on: Chef

from: snapjobsearch.com - 15 days ago

Compass Group - METAIRIE, LA, US

Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food

from: Compass Group - More than 30 days ago

Goodwin Recruiting - Metairie, Louisiana, US

We are a favorite fine dining restaurant in need of a Sous Chef with experience in a fine dining, high-volume concept. This successful leader will work shoulder-to-shoulder with their team to ensure

from: staffingfuture.com - More than 30 days ago

Compass Group - Metairie, LA, US

they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef I

from: Compass Group - More than 30 days ago

Compass Group - METAIRIE, LA, US (+3 locations)

Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food

from: Compass Group - 19 days ago

Larder - Metairie, LA 70002, US (+1 location)

recipe guidelines and instructions laid out by the chefs. Never presenting subpar food to be served and correcting any errors quickly. Plating dishes correctly as instructed by the chef. Knowing

from: workstream.is - More than 30 days ago

Compass Group - New Orleans, LA, US (+1 location)

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work

from: Compass Group - 25 days ago

Dickie Brennan & Company - New Orleans, LA, United States

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary

from: linkedin.com - 13 days ago

Hyatt Regency New Orleans - New Orleans, LA, United States

The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive

from: linkedin.com - 13 days ago