Latest Kitchen Chef jobs in Woodbridge, VA - JobisJob United States Mobile

83 Kitchen Chef Jobs in Woodbridge, VA

Cook First Watch Restaurants, Inc. - Woodbridge, Virginia for delivering high-quality, safe food in a fast-paced kitchen Follow our amazing recipes (yep - our Chef is an award winner!) & Use only the freshest ingredients Maintain a clean, sanitized, and organized station 13 days ago
Sous Chef - New Gecko Hospitality - Woodbridge, VA, 22191 Sous Chef Woodbridge, Virginia. Immediate opening for a sous chef/kitchen manager to join an exciting culinary venue. This is a state of the art operation, new build, food and beverage operation $55,000 More than 30 days ago
KITCHEN MANAGER Gecko Hospitality - Woodbridge, VA by consulting with executive chefs and kitchen team leaders; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations. * Improves $55,000 - $67,000 More than 30 days ago
Sous Chef Great American Restaurants - Fairfax, VA, United States to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks 10 days ago
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Sous Chef The Fairmont, DC - Washington, DC, United States has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen 4 days ago
Sous Chef Holiday by Atria - Fairmont - Manassas, Virginia and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the food service staff and overall kitchen operations. Focus 2 days ago
Executive Chef Compass Group USA - Falls Church, VA, United States Salary: $70,000 - $75,000 Job Summary As the Executive Chef II, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff 15 days ago
Chef De Cuisine Sage Hospitality - Alexandria, Virginia of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities: Manage the daily production, preparation and presentation 2 days ago
Pastry Cook Marriott International, Inc - Arlington, Virginia checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment 3 days ago
Pastry Sous Chef Compass Group - Washington, DC, US have a good sense of food and labor cost, as they directly affect monthly and yearly revenue. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cleanliness 2 days ago

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