61 Restaurant Chef Jobs in West Orange, NJ - page 2
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Cook MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
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SOUS CHEF Compass Group - New York, NY, US Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading 9 days ago
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Prep Cook MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
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Pastry Sous Chef Thomas Keller Restaurant Group - New York, NY, United States our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American 12 days ago
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Sous Chef Sodexo - Plainsboro, New Jersey Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? Sodexo is seeking a Catering Sous Chef for a high profile corporate client Yesterday
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Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. They will contribute to the overall success and growth of the restaurant 24 days ago
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Executive Chef Smyth & Co - , NY, United States Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese 12 days ago
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Food and Beverage Supervisor Marriott Saddle Brook - Saddle Brook, New Jersey of shift, communicating with the Restaurant General Manager, the appropriate guest pass-on information. Communicate with the Heart of House staff and Sous Chefs to ensure orders are delivered and presented 13 days ago
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Executive Chef Upland - New York, NY, United States ! Qualifications: Leadership qualities, including the ability to inspire, teach, and coach a large diverse team 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high-volume, well 14 days ago
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General Manager THISBOWL FISHBOWL - New York, NY, United States standards etc.) · Shares all repair and maintenance responsibilities for the restaurant with the Executive Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works 15 days ago
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