61 Restaurant Chef Jobs in Saddle Brook, NJ
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Food and Beverage Supervisor Marriott Saddle Brook - Saddle Brook, New Jersey of shift, communicating with the Restaurant General Manager, the appropriate guest pass-on information. Communicate with the Heart of House staff and Sous Chefs to ensure orders are delivered and presented 13 days ago
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Corporate Executive Chef Boucherie - New York, NY, United States The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction 4 days ago
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Executive Sous Chef/Banquet Chef Rockaway River Country Club - Denville, NJ, United States is leaving July 31st, 2024 for personal reasons. The current Executive Chef is Joseph Masucci, formerly Executive Chef of H2ocean Restaurant. We are looking for a team player who will assist on leading 4 days ago
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Sushi Chef II Hana Group - Montclair, New Jersey proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work 9 days ago
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Prep Cook (Seasonal) Avant Gardner - New York, NY, United States as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays Must 8 days ago
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Line Cook (Seasonal) Avant Gardner - New York, NY, United States Food Protection Certificate Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle 8 days ago
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Restaurant Sous Chef Compass Group - New York, NY, US Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining More than 30 days ago
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Host/Hostess MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
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Food Runner MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
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Sous Chef CORE: - New York, NY 10022, USA all kitchen equipment and following up for any repairs needed Minimum Qualifications Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred Culinary trained $80000 - $85000 per year 4 days ago
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