36 Catering Chef Jobs in Washington, DC
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Executive Chef - Catering/Events Goodwin Recruiting - Washington, District of Columbia, US Welcome to the eastern coast of Maryland! We are seeking an Executive Chef with extensive Catering and Event experience. We offer the perfect space for special events with two venues 20 days ago
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Executive Chef Sodexo Live! - Washington, DC 20565, USA normal operational hours and after hours. The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees. Principal Function An Executive Chef $95000 - $105000 per year 11 days ago
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Sous Chef Sodexo Live! - Washington, DC 20565, USA operational hours and after hours. The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train $65000 - $75000 per year 11 days ago
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Catering Operations Manager/Event Manager Compass Group - WASHINGTON, DC, US staff and event schedules Maintains and develops accurate financial and administrative records Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains 11 days ago
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Chef Manager -Georgetown Catering Aramark - Washington, DC, US Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running More than 30 days ago
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Executive Chef Gecko Hospitality - Washington, DC or Executive Chef with a full-service brand, chef driven, eclectic menu then this could be an excellent opportunity. This will be a high profile, high visibility position. Experience with event/catering $68,000 More than 30 days ago
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EXECUTIVE CHEF Compass Group - Washington, DC, US management and analysis, sanitation and safety. Menu development, client interaction and overall catering and special events experiences across all venues on the DC campus. The Executive Chef will focus 26 days ago
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BANQUET MANAGER Compass Group - Washington, DC, US and the catering chef. Plan the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of tables, chairs More than 30 days ago
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Co Manager Assistant Manager Gecko Hospitality - Washington, DC . This is an exciting, culinary driven, DC venue in the growing fast casual segment. We feature high quality, chef driven menu items, catering opportunities and a brand to be proud of. The Assistant Restaurant Manager $45,000 More than 30 days ago
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Catering Manager, World Bank Compass Group - WASHINGTON, DC, US events. Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. Works with the Chef in creating menus. Trains catering associates More than 30 days ago
Top locations
- Baltimore, MD (7)
- Gaithersburg, MD (6)
- Dulles Town Center, VA (4)
- Gainesville, VA (3)
- Falls Church, VA (3)
- Owings Mills, MD (2)
- Perry Hall, MD (2)
- Bel Air, MD (2)
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