16 Catering Chef Jobs in Owings Mills, MD
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CHEF, SOUS - NFL / Baltimore Ravens - Owings Mills MD Compass Group - OWINGS MILLS, MD, US , entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating More than 30 days ago
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Catering Sous Chef Zeffert and Gold Catering and Event Planning - Baltimore, MD, United States We do LOVE food here at Zeffert and Gold! It is our gift we provide to every client, and bride and groom, that comes to us to provide... 12 days ago
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EXECUTIVE CHEF Compass Group - BALTIMORE, MD, US type=discliA.S. or equivalent experience/liliMinimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training/liliExtensive catering 10 days ago
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Catering Chef Manager Goodwin Recruiting - Baltimore, Maryland, US Lead Your Culinary Vision: Catering Chef Benefits Competitive Salary: We value your expertise and offer a top-tier salary to match your experience. Comprehensive Benefits: Stay healthy and secure More than 30 days ago
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Catering Chef/Cook/Prep Lib's Grill - Perry Hall, MD 21128, US part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site More than 30 days ago
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Catering Executive Chef - Maryland Shore! Goodwin Recruiting - Baltimore, Maryland, US Welcome to the eastern coast of Maryland! We are seeking an Executive Chef with extensive Catering and Event experience. We offer the perfect space for special events with two venues More than 30 days ago
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SOUS CHEF Compass Group - Rockville, MD, US cost controls and control expenditures for the account/liliAssists the Executive Chef with planning and creating menus/liliProduces and execute catering events/liliRolls out new culinary programs 8 days ago
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Executive Chef - Baltimore, MD Compass Group - Baltimore, MD, US and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must 23 days ago
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Executive Chef Sodexo Live! - North Bethesda, MD 20852, USA presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef III may oversee special 17 days ago
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Banquet Sous Chef - Baltimore, MD Compass Group - Baltimore, MD, US Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree 24 days ago
Top locations
- Washington, DC (18)
- Baltimore, MD (8)
- Rockville, MD (4)
- Gainesville, VA (3)
- Falls Church, VA (3)
- Perry Hall, MD (2)
- Bel Air, MD (2)
- Fulton, MD (2)
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