26 Hotel Restaurant Management Jobs in Waltham, MA
-
F&B Assistant Manager OEM The Westin Waltham - Waltham, Massachusetts with this company or other organization(s). Hotel experience preferred. Requires thorough knowledge of the restaurant/hotel practices and procedures in order to perform non-repetitive analytical work. May require 2 days ago
-
Dishwasher / Prep Cook Hilton Garden Inn Waltham - Waltham, Massachusetts buffet for a charge at the on-site Great American Grill restaurant or purchase snacks from the on-site 24-hour convenience store. The hotel also features an indoor swimming pool and state-of-the-art 3 days ago
-
Cook/Sous Chef (Marlborough, MA) ASAP Associates - Framingham, MA, United States in hospitality recruitment and consulting. We specialize in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management 4 days ago
-
Part Time Bartender - Hotel Bar Hilton Garden Inn Waltham - Waltham, Massachusetts restaurant or purchase snacks from the on-site 24-hour convenience store. The hotel also features an indoor swimming pool and state-of-the-art fitness facilities. Company Overview: As the global leader 15 days ago
- Forum: Start a Discussion Join
-
Operations Manager Hilton Garden Inn Waltham - Waltham, Massachusetts American Grill restaurant or purchase snacks from the on-site 24-hour convenience store. The hotel also features an indoor swimming pool and state-of-the-art fitness facilities. Company Overview 17 days ago
-
Restaurant Manager ASAP Associates - Boston, MA, United States in sourcing top-tier talent and providing strategic advisory services. Our team brings decades of combined expertise in hotel and restaurant management, and guest services excellence. 15 days ago
-
Food & Beverage Supervisor Hilton Garden Inn Waltham - Waltham, Massachusetts -hour convenience store. The hotel also features an indoor swimming pool and state-of-the-art fitness facilities. Company Overview: As the global leader in third-party hotel management, our growing More than 30 days ago
-
Executive Sous Chef Marriott - Boston, Massachusetts • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Yesterday
-
Catering Manager Compass Group - Boston, MA, US . Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Catering experience is required. Some knowledge of food and catering trends 3 days ago
-
General Manager The Kendall Hotel - Cambridge, Massachusetts , trained, counseled and rewarded to maintain performance standards while promoting our People First Culture. Qualifications: College degree in Hotel Restaurant Management, Accounting/Finance, Business 13 days ago
Top locations
- Boston, MA (21)
- Framingham, MA (3)
- Providence, RI (3)
- Hyannis, MA (1)
- Easton, MA (1)
- Mansfield, MA (1)
- Haverhill, MA (1)
- Ashland, MA (1)
- See more