733 Hotel Restaurant Management Jobs
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General Manager MAFÉ Resources - Fort Lauderdale, FL, United States of management experience in the restaurant, hotel, retail, or general business sectors. The successful candidate will be an influential leader, capable of inspiring a team to deliver exceptional customer Yesterday
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F&B Supervisor SWOT Hospitality - Greece, NY, United States actively in all Departmental and Management Meetings Prepare all relevant periodic reports and provide input for forecasting and suggestions for improvement Requirements Degree in Hotel or Restaurant Yesterday
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CAFETERIA MANAGER Montefiore Medical Center - The Bronx, New York and/or supervisory experience in a food service department High school/ GED; Graduate of culinary arts or hotel/restaurant management program (associate degree) preferred Total of 6 years cooking experience in a large 2 days ago
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Assistant Hospitality Manager Gainor Staffing - Boston, MA, United States responsibilities related to the hotel restaurant Salary Range: $65-70k annually, based on experience * Skills and Qualifications 2+ years of management experience in a restaurant, hospitality, or retail environment Yesterday
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Assistant Hospitality Manager LAZ Parking - Cleveland, OH, United States . Education: Bachelor's Degree or equivalent work experience desired. Experience: Prior experience in the hospitality industry (Parking, Restaurants, Hotels, etc) is preferred. Previous supervisory 4 days ago
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General Manager Hotel Indigo Cleveland Gateway - Cleveland, Ohio and rewarded to maintain performance standards while promoting our People First Culture. Qualifications: • College degree in Hotel Restaurant Management, Accounting/Finance, Business or equivalent preferred 2 days ago
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General Manager Cornerstone Hospitality, LLC - Lynchburg, VA, United States programs, restaurant programs and special events. Budget development and management of the F&B Division; Hotel Division and any other revenue source within the property. Management of all daily tasks 4 days ago
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Sous Chef The Ameswell Hotel - Mountain View, CA, United States university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area 5 days ago
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Executive Chef 3 Sodexo - Flushing, New York standards; culinary management experience within high-volume restaurants, hotels or upscale dining venues; strong coaching and employee development skills; and/or have a passion for food and innovation Yesterday
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Director of Dining Services Rogue Valley Manor - Medford, OR, United States of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program. This position 4 days ago
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