8 Contract Food Service Management Jobs in Upper Marlboro, MD
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Food Service Director Aramark - upper marlboro, MD, US with Client Management and maintains effective client and customer relations at all levels with client organization • May participate in sales process and negotiation of contracts • Looks for opportunities More than 30 days ago
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Deli Prep - Corporate Dining Brock & Company Inc. - Silver Springs , Maryland 20910 , United States Description: Deli Prep Corporate Dining Full-Time Benefits Eligible Wage: $19.00 per hour Brock & Company is the premier provider of contract food management to corporations and private 2 days ago
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Chef Manager II - Corporate Dining Brock & Company Inc. - McLean , Virginia 22102 , United States , receiving, food production, customer service, catering planning and execution, marketing and administrative duties. Brock & Company, Inc. is the premier provider of contract food management to private 2 days ago
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General Manager - Sports & Entertainment - Facilities Aramark - Washington DC, DC, US : Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services, entrepreneurship 15 days ago
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Director of Dining Services Meriwether Godsey, Inc. - Potomac , Maryland 20854 , United States members, and performance monitoring. What the Director of Dining Services will need: Bachelor’s Degree or ten years of related experience 5+ Years’ experience in Contract Food Service Operation, High-End 7 days ago
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Retail Manager - Glen Burnie, VA Compass Group - Glen Burnie, MD, US in the Corporate Policies and Procedures Manual to eliminate theft of services or Company funds Preferred Qualifications: B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus 21 days ago
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HEALTHCARE CHEF MANAGER - WASHINGTON, DC Compass Group - Washington, DC, US business at a long-term care account in Washington, DC. In this role you will be responsible for the success of both the culinary and food service operation. Key Responsibilities: Full culinary management 29 days ago
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CATERING DIRECTOR Compass Group - WASHINGTON, DC, US years of experience in the hospitality industry including 2 years in management (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing More than 30 days ago
Top locations
- Washington, DC (5)
- Towson, MD (3)
- Chantilly, VA (2)
- Glen Burnie, MD (1)
- Indian Head, MD (1)
- Hanover, MD (1)
- Potomac, MD (1)
- Silver Spring, MD (1)
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