37 Chef Manager Jobs in Somerville, MA
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Chef Manager - Hodgdon Hall Tufts University - Somerville, Massachusetts , and 2300 staff, faculty and administrators. What You'll Do: The Chef Manager is responsible for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit 6 days ago
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Unit Manager - Dewick Dining Tufts University - Somerville, Massachusetts 3000 meals per day, seven days per week. The Unit Manager responsibilities include supervision and on-going professional development of the unit's Chef Manager, Assistant Unit Manager, Leads, and hourly 6 days ago
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Chef Manager Compass Group USA - Boston, MA, United States Chef Manager - Fidelity/ Corporate Dining - Boston, MA Flik Hospitality Group Salary: $60000 - $65000/ yearly. Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people 5 days ago
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Assistant Sous Chef Tufts University - Somerville, Massachusetts and overseeing the work of cooks and other kitchen personnel in the absence of the unit Sous Chef and/or manager. Evaluates finished products to ensure quality and addressing sub-quality production 25 days ago
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Director of Culinary/Regional Chef $125k+ Beacon Search,Inc. - Boston, MA, United States experience. You A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager 15 days ago
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Area Manager F&B Guckenheimer - Boston, MA, United States the needs of both clients and customers Set goals for your locations, general managers, directors, chef managers, staff and developing organizational capability This role requires ideal candidate 19 days ago
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Sous Chef Manager Eataly North America - Boston, Massachusetts Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen 3 days ago
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General Manager in Training Clover Food Lab - Boston, MA, United States to get to know you better. Requirements General Managers must have: 3-5 years experience as a restaurant manager or executive chef Experience managing teams of 20+ ServSafe & Allergen Awareness 23 days ago
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Executive Chef Aramark - Cambridge, MA, US Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer More than 30 days ago
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Manager 2, Regional Operations Support (Chef Manager) Sodexo - Boston, Massachusetts Unit Description: Sodexo is seeking a Manager 2, Regional Operations Support ( Chef Manager ) for Beth Israel Deaconess Hospital, located in Boston, MA. In this role you will support Food Operations 8 days ago
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