39 Chef Manager Jobs in Lowell, MA
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Chef Manager Aramark - Lowell, Massachusetts Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver 2 days ago
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Chef Manager Aramark - Lowell, MA, US Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver More than 30 days ago
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Chef Manager Compass Group USA - Boston, MA, United States Chef Manager - Fidelity/ Corporate Dining - Boston, MA Flik Hospitality Group Salary: $60000 - $65000/ yearly. Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people 5 days ago
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Director of Culinary/Regional Chef $125k+ Beacon Search,Inc. - Boston, MA, United States experience. You A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager 15 days ago
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CHEF MANAGER - ANDOVER, MA Compass Group - Andover, MA, US Position Title: CHEF MANAGER - ANDOVER, MA Pay Grade: 11 Salary: $70,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed More than 30 days ago
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Area Manager F&B Guckenheimer - Boston, MA, United States the needs of both clients and customers Set goals for your locations, general managers, directors, chef managers, staff and developing organizational capability This role requires ideal candidate 19 days ago
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General Manager in Training Clover Food Lab - Boston, MA, United States to get to know you better. Requirements General Managers must have: 3-5 years experience as a restaurant manager or executive chef Experience managing teams of 20+ ServSafe & Allergen Awareness 23 days ago
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Sous Chef Manager Eataly North America - Boston, Massachusetts Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen 3 days ago
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Chef Manager - Hodgdon Hall Tufts University - Somerville, Massachusetts , and 2300 staff, faculty and administrators. What You'll Do: The Chef Manager is responsible for the effective management of the kitchen, food production stations and culinary staff in the retail dining unit 6 days ago
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Manager Burtons Grill & Bar - Westford, MA 01886, US and amazing experiences to the table. Our Managers must have a thorough understanding of restaurant operations and provide both leadership and strategic direction within the restaurant. Our managers must 8 days ago
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- Boston, MA (31)
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