1,167 Restaurant Chef Jobs - page 8
-
Restaurant Manager Harper Associates - Detroit, MI, United States & catering expertise, and new restaurant opening experience. Must enjoy a positive, fun, high-energy, busy atmosphere with a Chef Driven menu. Toast POS system experience would be a plus 13 days ago
-
Sous Chef Dickie Brennan & Company - New Orleans, LA, United States and development of cooks Profit – the Sous Chef shares in the responsibility of making the restaurant financially successful. He/She must strive to optimize product and labor dollars without compromising quality 14 days ago
-
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food 14 days ago
-
Executive Sous Chef HC-Resource - Charlotte, NC, United States excellence! Exciting New Concept ! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting 14 days ago
-
Executive Chef HC-Resource - Charlotte, NC, United States excellence! Exciting new concept ! We host a culinary-driven menu which is the center of the restaurant experience, with food that’s chef-inspired but approachable. Our cozy bar provides an ideal setting 14 days ago
-
Restaurant Chef Universal Orlando - Orlando, Florida Supervises and assists in the preparation of all food. Ensures that production of all menu items is prepared according to menu descriptions... 3 days ago
-
Banquet Cook Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining 17 days ago
-
Sous Chef Atlas Restaurant Group - Annapolis, MD, United States in the event of a malfunctioning cooking device. The Sous Chef must enforce restaurant policy and invoke disciplinary action when appropriate. During downtime, the Sous Chef delegates duties such as prepping 15 days ago
-
Chef: Culinary Director Screen Door Restaurant - Portland, OR, United States Culinary Director & Events Chef Screen Door Restaurant Group As Culinary Director & Events Chef, you will collaborate closely with ownership and Chefs de Cuisine to enhance our brand and quality 17 days ago
-
Executive Chef FTK Hospitality - New York, NY, United States Come join the family! High-volume family-style restaurant seeking an Executive Sous Chef to lead an outstanding culinary team and help uphold a decades-long legacy of serving unforgettable meals 15 days ago
Top locations
- Washington, DC (59)
- New Orleans, LA (57)
- New York, NY (54)
- Atlanta, GA (53)
- Charlotte, NC (39)
- Los Angeles, CA (37)
- Boston, MA (35)
- Seattle, WA (34)
- See more