Latest Chef jobs in Borough of Queens, NY (page 3)

193 Chef Jobs in Borough of Queens, NY - page 3

Sous Chef Compass Group - New York, NY, US prestigious museums, performing arts centers and corporations! Job Summary Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services 6 days ago
General Manager THISBOWL FISHBOWL - New York, NY, United States standards etc.) · Shares all repair and maintenance responsibilities for the restaurant with the Executive Chef / Chef de Cuisine, coordinating with the Global Head of Growth for approval on spending · Works 7 days ago
Beverage Manager - La Mercerie La Mercerie - New York, NY, United States , invites you to embark on a culinary journey like no other. Helmed by Chef Marie Rose, renowned for her acclaimed tenure at Spring Restaurant in Paris, our establishment promises a crème de la crème dining 9 days ago
SOUS CHEF Compass Group - New York, NY, US We are hiring immediately for a SOUS CHEF position. Location : SAP Hudson Yards, 10 Hudson Yards, New York, NY 10001. Note: online applications accepted only . Schedule : Full Time; Monday through 7 days ago
Chef De Cuisine GAC Hospitality Group - Nutley, NJ, United States and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen 16 days ago
Senior Director, Food Services TopView Group - New York, NY, United States Collaborate with Executive Chef to continuously refine and develop new recipes and offerings, for various events and seasons Manage contractor relationships with 3rd party vendors including catering services 16 days ago
Sous Chef 1 Hotel Brooklyn Bridge - Brooklyn, New York a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part 13 days ago
Dining Room Manager Mattos Hospitality - New York, NY, United States caffè stems from Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. At Lodi, Mattos and his team draw inspiration from Italian aperitivo culture 18 days ago
Beverage Manager GAC Hospitality Group - Nutley, NJ, United States Beverage Manager Company Description The Hudson Rose is a New American restaurant slated to open this Summer 2024. Our goal is to provide unrivaled hospitality paired with a chef driven culinary 11 days ago
Sous Chef Compass Group - NEW YORK, NY, US Position Title: Sous Chef Pay 12 Reports To: Salary: $75,000 - $85,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering 8 days ago

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