34 Catering Chef Jobs in New Brunswick, NJ
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Catering Sous Chef - Accenture Aramark - New York, NY, US COMPENSATION: The salary range for this position ranges from $67,000.00 to $73,000.00, depending on circumstances including an applicant’s... More than 30 days ago
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Sous Chef Compass Group - Raritan, NJ, US : Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new 30 days ago
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General Manager TTI of USA, Inc. - Oceanport, New Jersey outstanding service. Oversee event execution, ensuring that weddings and showings are conducted smoothly and professionally. Maintain communication with the executive chef to coordinate catering services 21 days ago
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EXECUTIVE CHEF - Wagner College - Staten Island, NY Compass Group - STATEN ISLAND, NY, US or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must 27 days ago
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SOUS CHEF Compass Group - New York, NY, US for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred 22 days ago
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Corporate Chef Maschio's Food Service - Chester, NJ 07930, USA to detail. Be willing to travel to different school locations through out NJ, and PA. Present Chef programs. Catering functions. Conducting training program. Leading district chefs, etc. Full time position $65000 - $75000 per year More than 30 days ago
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CHEF MANGER - - FELICIAN UNIVERSITY - LODI CAMPUS Compass Group - Rutherford, NJ, US in a vibrant campus environment? Chartwells Higher Education is looking for a talented Chef Manager to lead the culinary and food service operations at Felician University - Lodi Campus in Lodi, NJ . As the Chef 22 days ago
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Sous Chef Compass Group - NEW YORK, NY, US Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S 23 days ago
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Head Chef Garnet Health - Harris, New York Medical Center Catskill Responsibilities: The Head Chef oversees the day-to-day food production at the Harris and Callicoon Medical Centers for patient services, retail and catering operations. The Head 26 days ago
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Sous Chef Compass Group - NEW YORK, NY, US Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S 23 days ago
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