77 Chef Jobs in Las Vegas, NV
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Executive Pastry Chef Caesars Entertainment, Inc. - Las Vegas, NV, United States Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino floor and averages 1000 transactions per day. Annual revenue target is $7.5 Mio 14 days ago
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Sous Chef - Garde Manger The Venetian Resort Las Vegas - Las Vegas, NV, United States Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items 14 days ago
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Sous Chef Westgate Resorts - Las Vegas, Nevada Job Description General Summary Of Duties: Sous Chef will be covering and supporting outlets across the hotel as needed. Act with integrity, honesty and knowledge that promote the culture, values 6 days ago
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Head Baker/ Chef Viennoiserie Caesars Entertainment, Inc. - Las Vegas, NV, United States lamination chefs and 7 bakers. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how in effectively and efficiently running a bakery kitchen. The chef 14 days ago
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Chef De Cuisine MINA Group - Las Vegas, NV, United States . With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Chef De Cuisine Operates the kitchen on a daily 14 days ago
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Assistant Chef, Pastry Resorts World Las Vegas - Las Vegas, Nevada : The Assistant Pastry Chef is responsible for assisting the Executive Pastry Chef and the Assistant Pastry Executive Chef in the daily management for operations of the back of the house and personnel functions 5 days ago
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Sushi Sous Chef SUSHISAMBA - Las Vegas, NV, United States The Role The Sushi Sous Chef will work directly under the Head Sushi Chef and Senior Sushi Sous Chef. Sushi Sous Chef must be able to assume the Senior Sushi Sous Chef’s responsibilities in his/her 18 days ago
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Executive Sous Chef - LAVO Las Vegas Tao Group Hospitality - Las Vegas, NV, United States Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members, and supervisors 14 days ago
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Assistant Chef, Junior's Resorts World Las Vegas - Las Vegas, Nevada : The Assistant Chef is responsible for assisting the Executive Chef and the Assistant Executive Chef in the daily management of the back of house and personnel functions for assigned venue(s). The Assistant Chef 6 days ago
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Sous Chef – Banquets The Venetian Resort Las Vegas - Las Vegas, NV, United States The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events 18 days ago
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