75 Chef Jobs in Henderson, NV
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Assistant Kitchen Manager Chicken N Pickle - Henderson, NV, United States Sous Chef / Assistant Kitchen Manager Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef 7 days ago
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Sous Chef No - Henderson, Nevada Overview: Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings 21 days ago
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Chef De Cuisine - Anthony's M Resort - Henderson, Nevada Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company... 20 days ago
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Line Cook - Eastern Location Wahoos Fish Tacos (WFTLV) - Henderson, NV 89052, USA service times • Working with the Head Chef to develop and maintain the restaurant menu • Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels More than 30 days ago
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Cook III - Anthony's Part Time M Resort - Henderson, Nevada maintenance and repairs to work area. Practice safe food handling procedures. Prepare food in view of guests. Assist Chef de Cuisine and Sous Chef with specials of the day and any banquets preparations 21 days ago
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Sous Chef sbe Lifestyle Hospitality - Las Vegas, NV, United States concepts that invite you to INDULGE IN THE EXTRAORDINARY. JOB TITLE : Sous Chef Sous Chef is responsible for overseeing the culinary operations of the restaurant using current culinary concepts, practices 4 days ago
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Executive Pastry Chef Caesars Entertainment, Inc. - Las Vegas, NV, United States Executive Pastry Chef-Dominique Ansel Currently one location at Caesar Palace The shop is located at the main Casino floor and averages 1000 transactions per day. Annual revenue target is $7.5 Mio 10 days ago
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Assistant Chef - Casual Dining Wynn Resorts - Las Vegas, Nevada The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting 4 days ago
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Sous Chef - Garde Manger The Venetian Resort Las Vegas - Las Vegas, NV, United States Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items 10 days ago
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Head Baker and Lamination Chef Caesars Entertainment, Inc. - Las Vegas, NV, United States lamination chefs and 7 bakers. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how in effectively and efficiently running a bakery kitchen. The chef 10 days ago
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