61 Restaurant Chef Jobs in Edison, NJ - page 2
-
Host/Hostess MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
-
Sous Chef CORE: - New York, NY 10022, USA all kitchen equipment and following up for any repairs needed Minimum Qualifications Minimum 3 years' experience as a Sous Chef in high volume restaurants, fine dining preferred Culinary trained $80000 - $85000 per year 4 days ago
-
Food Runner MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
-
Bartender MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
-
LINE COOKS - NEW Brooklyn Members Club & Restaurant Happier People Management - Brooklyn, New York Requirements Proven 1-2 years of cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook Excellent understanding of various cooking methods, ingredients, equipment, and procedures 6 days ago
-
Cook MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
-
Prep Cook MINA Group - New York, NY, United States Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world 9 days ago
-
SOUS CHEF Compass Group - New York, NY, US Position Title: SOUS CHEF Reports To: Executive Chef Salary: $70,000-$78,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading 9 days ago
-
Pastry Sous Chef Thomas Keller Restaurant Group - New York, NY, United States our culinary excellence. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, offering a nightly-changing Chef's Tasting menu that showcases American 12 days ago
-
Executive Chef Smyth & Co - , NY, United States Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese 12 days ago
Top locations
- New York, NY (55)
- Brooklyn, NY (11)
- Philadelphia, PA (7)
- Stamford, CT (2)
- Jersey City, NJ (2)
- Long Branch, NJ (2)
- Port Chester, NY (2)
- Cliffside Park, NJ (1)
- See more