30 Catering Chef Jobs in Dulles Town Center, VA - page 2
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HOURLY PASTRY CHEF (FULL TIME) Compass Group - Washington, DC, US We are hiring immediately for a full time HOURLY PASTRY CHEF position. Location : Occasions Catering - 655 Taylor Street, Washington, DC 20017 Note: online applications accepted only . Schedule 11 days ago
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Sous Chef Asbury Communities - Gaithersburg, Maryland sheets. Follows recipes accurately. Assists Executive Chef in ensuring that all production associates meet standards, and that production is coordinated for meal service. Assists Executive Chef in menu More than 30 days ago
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EXECUTIVE CHEF - HERNDON, VA Compass Group - Herndon, VA, US or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must More than 30 days ago
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Chef Manager -Georgetown Catering Aramark - Washington, DC, US Job Description The Chef Manager of Catering works with the Executive Chef to ensure all the OpEx tasks are completed. These tasks include but are not limited to: Overseeing and running More than 30 days ago
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Sous Chef Sodexo Live! - Washington, DC 20565, USA operational hours and after hours. The F&B operation is 70% concessions and 30% catering. The General Manager with lead a staff 60-70 full-time employees Principal Function The Sous Chef l will assist, train $65000 - $75000 per year More than 30 days ago
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EXECUTIVE CHEF - ARLINGTON, VA (BENCH) Compass Group - Arlington, VA, US Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls 16 days ago
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SOUS CHEF Compass Group - Rockville, MD, US the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S 24 days ago
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Executive Chef - The St. Regis (22169444) Marriott International Inc. - Washington, DC and excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge More than 30 days ago
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COMMISSARY EXECUTIVE CHEF I - BETHESDA, MD Compass Group - Bethesda, MD, US Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls 26 days ago
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SOUS CHEF Compass Group - Gaithersburg, MD, US Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.O.S. Degree More than 30 days ago
Top locations
- Washington, DC (12)
- Baltimore, MD (6)
- Arlington, VA (4)
- Owings Mills, MD (3)
- Rockville, MD (3)
- Fulton, MD (2)
- Gaithersburg, MD (2)
- Herndon, VA (2)
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