Latest Hotel Restaurant Management jobs in Danbury, CT

7 Hotel Restaurant Management Jobs in Danbury, CT

Manager of Theater Operations & Hospitality Jacob Burns Film Center - Pleasantville, NY, United States that all screenings are accurately captured within the Tessitura system. Preferred Experience and Qualities : Previous experience in managing a theater, restaurant, hotel, performing arts space, or other venue 12 days ago
ASSISTANT DIRECTOR DINING SERVICES Compass Group - Purchase, NY, US service management experience. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Strong leadership and communication skills Yesterday
HOUSEKEEPER (PART TIME) Compass Group - Waterbury, CT, US to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties 8 days ago
SOUS CHEF Compass Group - Pleasantville, NY, US and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining 8 days ago
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HOUSEKEEPER (FULL TIME) Compass Group - Valhalla, NY, US , Healthcare Technology Solutions, Laundry and Linen Services, Ambulatory, and Sterile Processing. Job Summary Summary: Performs light cleaning duties to maintain establishments, including hotels, restaurants 24 days ago
SOUS CHEF, K12 SCHOOLS Compass Group - NORWALK, CT, US in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety More than 30 days ago
PATIENT FOOD SERVICES MANAGER - PART TIME Compass Group - WHITE PLAINS, NY, US in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Some knowledge of food trends with a focus on quality, production, sanitation, food cost controls More than 30 days ago

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