Latest Chef Manager jobs in Bridgeport, CT - JobisJob United States Mobile

9 Chef Manager Jobs in Bridgeport, CT

Cook's Helper (Part-time 24 hrs.) Weekend Mozaic Senior Life - Bridgeport, CT 06604, USA Services, Managers, Executive Chef, Sous Chef Cook's Helper Hours/Shift:24 hours part-time 7:30am -3:30pm weekends Essential Responsibilities: 1.Maintain high standard of sanitation in food handling and work $16.00 - $18.32 per hour More than 30 days ago
Terrain Café | Westport | Line Cook Menus and Venues - Westport, Connecticut and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure 13 days ago
Terrain Cafe | Westport | Dishwasher Menus and Venues - Westport, Connecticut to fifty (50) pounds, reach, bend and stoop Performs other related duties as assigned by the Chef or manager-on-duty The Perks: URBN offers comprehensive Perks & Benefits to employees. Availability 13 days ago
Sr. Director of Culinary Operations - CulinArt Group - New York Compass Group - Port Chester, NY, US opportunities for chefs and managers through manufacturer and vendor resources and sharing and promoting internal best practices Stays current with market trends and customer demands Participates in and attends 9 days ago
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CHEF MANAGER - Pfizer, Inc - New Haven, CT Compass Group - New Haven, CT, US and geographic regions. Job Summary The Chef Manager will provide expertise, assist in management, and oversight of all day-to-day operations. Responsibilities include oversight of day-to-day menus, specific More than 30 days ago
Kitchen Leader Goodwin Recruiting - Shelton, Connecticut, US balance and generous PTO Health/dental insurance coverage Great bonus program Leadership and growth opportunities Kitchen Leader Requirements and Responsibilities: 3+ years as a sous chef or kitchen manager 29 days ago
Sous Chef Aramark - Kings Park, NY, US in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager To assist in crafting all menu cycles ensuring constant 19 days ago
Executive Chef - St. Johnland Nursing Center - Culinary Aramark - Kings Park, NY, US items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage 21 days ago
WaiterWaitress Burger Village - Huntington Station, NY 11746, US collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization. Food Server responsibilities More than 30 days ago

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