12 Sous Chef Executive Jobs in Atlanta, GA
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Executive Sous Chef C. Ellet's Steakhouse - Atlanta, GA, United States Purpose of the Position The Executive Sous Chef is an essential part of the team, working to further our mission and vision of being recognized as a best-in-class workplace – one that creates 19 days ago
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Executive Sous Chef Compass Group - Atlanta, GA, US Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based... 28 days ago
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Banquet Cook 1 Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 3 days ago
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Catering Executive Sous Chef Goodwin Recruiting - Atlanta, Georgia, US Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family! Catering Executive Sous Chef Requirements: MUST have large-scale catering More than 30 days ago
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SOUS CHEF - ATLANTA, GA Compass Group - Atlanta, GA, US chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility 7 days ago
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AM Sous Chef Druid Hills Golf Club - Atlanta, GA Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently 50,000 - 55,000 More than 30 days ago
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Restaurant Line Cook 1 - New South Kitchen Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 14 days ago
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PM Line Cook Full Time Druid Hills Golf Club - Atlanta, Georgia will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities 18 days ago
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Banquet Chef Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA before leaving for the day. Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Responsible for the day-to-day operation of the banquet operation $75000 - $80000 per year More than 30 days ago
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Restaurants Sous Chef (OEM) Omni Hotels & Resorts - Atlanta, Georgia . If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef is responsible for the efficient and effective running 16 days ago
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