15 Sous Chef Executive Jobs in Atlanta, GA - page 2
-
AM Sous Chef Druid Hills Golf Club - Atlanta, Georgia Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently More than 30 days ago
-
SOUS CHEF - ATLANTA, GA Compass Group - Atlanta, GA, US chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility 27 days ago
-
Sous Chef Puttshack USA Inc - Atlanta, GA 30318, USA to create a mixologist-obsessed beverage line-up made from the finest ingredients. Come join our team! Reports to: Executive Chef & Executive Sous Chef What you'll do: Bring your 'A' Game each and everyday More than 30 days ago
-
Restaurant Line Cook 1 - New South Kitchen Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality More than 30 days ago
-
Line Cook Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA in the kitchen. You will communicate regularly with the Executive Chef, Sous Chef, and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You will assist our chefs $15.00 - $21.00 per hour More than 30 days ago
Top locations