Latest Kitchen Staff jobs in Alpine, NJ - JobisJob United States Mobile

76 Kitchen Staff Jobs in Alpine, NJ

Sous Chef Jean-Georges Management - , NY, United States on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the area of responsibility. ESSENTIAL RESPONSIBILITIES Ensuring kitchen 5 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 5 days ago
Food Services Supervisor I Elizabeth Seton Children’s - Yonkers, New York , and courtesy. Works with other supervisors to ensure kitchen operations run according to regulatory requirements. Works with other supervisors to resolve any conflicts among kitchen staff. Assumes responsibility 8 days ago
Executive Banquet Chef The Royal Regency Hotel & Banquet Facility - , NY, United States . Likewise, this individual will need to manage multiple kitchen staff/personnel, stations, and really oversee the day-to-day kitchen operations. Furthermore, they will be required to be autonomous at times 6 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States excellence! Key Responsibilities: Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation 6 days ago
Restaurant Manager Hillstone Restaurant Group - Hackensack, New Jersey . You become a core member of the management team while simultaneously gaining experience in each staff-level role—both in the dining room and kitchen, learning from and being mentored by the training staff 3 days ago
Sous Chef La Mercerie - New York, NY, United States A minimum of 2 years of progressive kitchen management experience Ability to manage all stations from prep to service Experience hiring, training, and mentoring a diverse hourly staff Excellent meat/fish 5 days ago
Kitchen Manager Angela Bancalari Hospitality Recruitment & Consultancy - New York, NY, United States The Production Manager will be responsible for overseeing the day-to-day operations of the kitchen and production department, managing staff, coordinating and scheduling food production, ensuring 6 days ago
Executive Chef - Mount Vernon City School District Aramark - Mount Vernon, NY, US standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure More than 30 days ago
General Manager | Zuma Cabo Zuma Restaurants - , NY, United States standards of excellence. ESSENTIAL JOB FUNCTIONS: Provide strategic leadership and direction to the management team and staff, setting clear goals and expectations to achieve business objectives Oversee 14 days ago

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