Latest Kitchen Staff jobs in New Brunswick, NJ - JobisJob United States Mobile

67 Kitchen Staff Jobs in New Brunswick, NJ

Cook IHOP - North Brunswick Township, NJ 08902, US for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized More than 30 days ago
Host IHOP - North Brunswick Township, NJ 08902, US and additional information. ● Upselling additional products when appropriate. ● Taking orders using software, order slips, or by memorization. ● Communicating order details to the kitchen staff. ● Delivering food More than 30 days ago
Beverage Manager GAC Hospitality Group - Nutley, NJ, United States . The Beverage Manager will oversee the beverage program at The Hudson Rose, including menu development, purchasing, inventory management, and staff training. The Beverage Manager will also work together 6 days ago
Chef de Cuisine for Upscale new Modern Restaurant NYC PERSONE NYC - New York, NY, United States and provide feedback to kitchen staff, implementing corrective actions as needed to ensure high standards of food quality and presentation. 8. Collaborate with front-of-house staff to ensure smooth coordination 11 days ago
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Food Service Host-PT-Evening Hackensack Meridian Health - Edison, New Jersey . This includes coordinating with kitchen and office staff to ensure proper and timely tray delivery, thorough and correct explanation of our menu options, ensuring all patients are fed during appropriate meal 9 days ago
Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States on seasonal ingredients. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the area of responsibility. ESSENTIAL RESPONSIBILITIES Ensuring kitchen 15 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality 15 days ago
Line Cook A&S Caterers & Gourmet Deli - Edison,New Jersey Responsibilities: Responsible for the management of the kitchen, leading the staff to prepare meals with a high degree of quality Inspects and cleans food preparation areas or serving areas to ensure $18-23 k per Hourly 5 days ago
Sous Chef La Mercerie - New York, NY, United States A minimum of 2 years of progressive kitchen management experience Ability to manage all stations from prep to service Experience hiring, training, and mentoring a diverse hourly staff Excellent meat/fish 15 days ago
Executive Sous Chef ilili Restaurants - New York, NY, United States including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance Maintains fast, accurate service, positive 27 days ago

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