Kitchen Chef Jobs in Louisiana

Dickie Brennan & Company - New Orleans, LA, United States

POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary

from: linkedin.com - 9 days ago

Compass Group USA - Shreveport, LA, United States

with weekends/holidays, as needed. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare

from: linkedin.com - 8 days ago

Compass Group - LAFAYETTE, LA, US (+1 location)

responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures

from: Compass Group - Yesterday

Brennan's Restaurant - New Orleans, LA, United States

Right Now" and 2022 "50 places in America we're most excited about right now" accolades from the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes

from: linkedin.com - 18 days ago

Anheuser-Busch - Roseland, Virginia

in training of kitchen staff for growth and development. In the absence of the Executive Chef this position will lead shifts which include daily decision making, staff support, guest interaction, and staff

from: resume-library.com - 4 days ago

Four Points Alexandria - Alexandria, Louisiana

maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for assisting the Executive Chef in ensuring the cleanliness, sanitation and safety in the kitchen

from: resume-library.com - 5 days ago

Compass Group - LAFAYETTE, LA, US

dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Maintains kitchen work areas, and keeps equipment and utensils clean and orderly. Essential Duties

from: Compass Group - 10 days ago

The Old 77 Hotel and Chandlery - New Orleans, Louisiana

the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining

from: resume-library.com - 6 days ago

Marvin Love and Associates - New Orleans, Louisiana

waste. Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen environment. Oversee food portioning and plating to maximize efficiency and minimize food waste

from: resume-library.com (+1 source) - 6 days ago

Sodexo Live! - New Orleans, LA 70130, USA

, 2016, 2018, 2019, 2021 and 2022!! Principal Function : The Kitchen Manager is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs $95000 - $100000 per year

from: applicantpro.com - 7 days ago