Chef Jobs in New York, NY

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - 5 days ago

JEAN-GEORGES MANAGEMENT - , NY, United States

Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved

from: linkedin.com - 8 days ago

Compass Group - New York, NY, US

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from: Compass Group - 2 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 8 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 8 days ago

Compass Group - New York, NY, US (+1 location)

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from: Compass Group - 2 days ago

PERSONE NYC - New York, NY, United States

Apply here or email us directly to: hiring@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year, commensurate with experience, plus health care

from: linkedin.com - 4 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 8 days ago

Aramark - New York, NY, US

75% of travel to different accounts in the NYC metropolitan area* The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing

from: Aramark - 5 days ago

Restaurant Associates - New York, NY, United States

. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions

from: linkedin.com - 8 days ago