Kitchen Chef Jobs in Las Vegas, NV

Caesars Entertainment, Inc. - Las Vegas, NV, United States

lamination chefs and 7 bakers. Experience in the fine dining spectrum of bakeries with emphasis on laminated dough work. Holds the know-how in effectively and efficiently running a bakery kitchen. The chef

from: linkedin.com - 9 days ago

Caesars Entertainment, Inc. - Las Vegas, NV, United States

an upscale pastry and bakery kitchen. The chef of this kitchen must be up to date on pastry and bakery trends. Excellent training, coaching and people development skills are necessary to succeed in this role

from: linkedin.com - 9 days ago

Westin Las Vegas - Las Vegas, Nevada

, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes

from: resume-library.com - 2 days ago

Tao Group Hospitality - Las Vegas, NV, United States

and support to all fellow team members. Assist and/ or complete additional tasks as assigned. EDUCATION/WORKING KNOWLEDGE: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef

from: linkedin.com - 9 days ago

MINA Group - Las Vegas, NV, United States

. With a focus on seafood, Orla brings creativity to life in unexpected ways- including fresh techniques to timeless classics and cross-pollinating regional flavors. Chef De Cuisine Operates the kitchen on a daily

from: linkedin.com - 9 days ago

Wynn Las Vegas - Las Vegas, Nevada

Job Description The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting

from: resume-library.com - Yesterday

Renard International Hospitality Search Consultants - Las Vegas, NV, United States

will also be considered and sponsored!* Our client is in need of an entrepreneurial, creative, and experienced Executive Pastry Chef to oversee the state-of-the-art pastry kitchen responsible for producing baked goods

from: linkedin.com - 12 days ago

Tao Group Hospitality - Las Vegas, NV, United States

Chef is to oversee multiple kitchen operations. Directly responsible for controlling all costs, food quality, and conditions of the heart of the house areas of one or more than one food service outlet

from: linkedin.com - 13 days ago

Renaissance Las Vegas Hotel - Las Vegas, Nevada

. Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare

from: resume-library.com - 2 days ago

The Venetian Resort Las Vegas - Las Vegas, NV, United States

The primary responsibility of the Sous Chef – Banquet Kitchen is responsible for coordinating, planning and supervising the production, plating and presentation of menu items for Banquet events

from: linkedin.com - 13 days ago