Chef Description Jobs in Lake Mary, FL

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Sous Chef - Venetian Chop House - Caribe Royale Orlando Hotel  

Caribe Royale - Orlando, FL 32821, USA

shift. Ability to push/pull/lift to 50lbs. Ability to multitask and give directions under pressure. Work in areas of high heat and humidity. I acknowledge that I have reviewed the Sous Chef

from: applicantpro.com - 10 days ago

Advanced Culinary Assistant  

Westgate Resorts - Orlando, Florida

Job Description As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef’s specifications. Other tasks include setting up stations as needed for menu execution

Register your RESUME

from: resume-library.com - 14 days ago

Food Prep Worker II - Cook  

Aramark - Orlando, FL, US

Job Description The Food Prep Worker II is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service

from: Aramark - 24 days ago


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