Chef Jobs in Joliet, IL

Hollywood Casino Joliet - Joliet, Illinois

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our...

from: resume-library.com - 24 days ago

RH - Oakbrook Terrace, IL, United States

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values

from: linkedin.com - 7 days ago

Langham Hospitality Group - Chicago, IL, United States

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation

from: linkedin.com - 2 days ago

The Learning Experience - Corporate Childcare Centers - Naperville, Illinois

· Follow all local regulatory health, safety, and hygiene procedures, including but not limited to lifting, carrying (pan, dishes,...

from: resume-library.com - 3 days ago

Tao Group Hospitality - Chicago, IL, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 14 days ago

eden - Chicago, IL, United States

to all inquiries and leads that are received through the various channels. In partnership and with guidance of the Executive Chef and General Manager, ensure menus and service levels are appropriate. Review

from: linkedin.com - 3 days ago

Brookhaven Marketplace - Burr Ridge, IL 60527, USA

Join our team at Brookhaven Market as a Full Time Corporate Chef! You'll have the opportunity to showcase your culinary skills in a fast-paced, dynamic kitchen environment. As an integral part $60 - $70 per year

from: applicantpro.com - 4 days ago

East Bank Club - Chicago, IL, United States

maintain overall cleanliness of kitchen and stations Participate in menu development and execution under guidance of our Executive Chef Learn inventory control, costing and waste management techniques

from: linkedin.com (+1 source) - 3 days ago

Tao Group Hospitality - Chicago, IL, United States

! Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members

from: linkedin.com - 23 days ago

DO & CO - Chicago, Illinois

Job Description You are the secret behind-the-scenes mastermind of the Pastry kitchen. As Executive Pastry Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff

from: resume-library.com - 4 days ago