Kitchen Chef Jobs in Jamaica, NY

Jean-Georges Management - , NY, United States

and hospitality team members to contribute to our operations. POSITION SUMMARY The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine

from: linkedin.com - 12 days ago

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 12 days ago

Loretto - Jamesville, New York

of the Executive Chef Assists with the execution and food presentation in the main kitchen and all remote serving kitchenettes Receives and resolves complaints concerning food using patience, active listening

from: resume-library.com - 4 days ago

The Royal Regency Hotel & Banquet Facility - , NY, United States

Currently, we have an opening for an established and experienced Executive Banquet Chef , who will assist and function under senior leadership with operating and administering all crucial kitchen

from: linkedin.com - 13 days ago

ilili Restaurants - New York, NY, United States

Chef at ilili, you will be working alongside the Chef de Cuisine in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary

from: linkedin.com - 13 days ago

Carbone - New York,New York

with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out $19-22 k per Hourly

from: sulekha.com - 2 days ago

Tao Group Hospitality - New York, NY, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 13 days ago

Boucherie - New York, NY, United States

of responsibilities, providing clear and effective directions Promotes and practices safe work habits through training, education, and management, resolving any potential safety hazard Ensures all kitchens uphold

from: linkedin.com - 13 days ago

THE GRILL - New York,New York

in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food $22-24 k per Hourly

from: sulekha.com - 2 days ago

GAC Hospitality Group - Nutley, NJ, United States

and team. Role Description This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The Chef De Cuisine will be responsible for overseeing the day-to-day operations of the kitchen

from: linkedin.com - 8 days ago