Chef Jobs in Jamaica, NY

Sodexo - Jamaica, New York

, upscale experience within a thoughtfully designed travel oasis. The ideal Chef candidate will have an eclectic menu knowledge and upscale to fine-dining a la carte experience. This is a hands-on Chef role

from: resume-library.com - 8 days ago

Boucherie - New York, NY, United States

The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction

from: linkedin.com - 13 days ago

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - 9 days ago

Compass Group - New York, NY, US

Referral guidelines, FAQs and the Compass Employee Referral Policy, email . Click to view the step-by-step instructions to refer a friend to this position. Job Summary Working as an Executive Chef

from: Compass Group - 5 days ago

Jean-Georges Management - , NY, United States

Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved

from: linkedin.com - 12 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 12 days ago

Compass Group - New York, NY, US

prestigious museums, performing arts centers and corporations! Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited

from: Compass Group - 3 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 12 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 12 days ago

Compass Group - New York, NY, US (+1 location)

prestigious museums, performing arts centers and corporations! Job Summary Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services

from: Compass Group - 23 days ago