Chef Jobs in Iselin, NJ

Dugan Staffing Solutions, Inc. - Iselin, NJ

around for many years.\ \ PLEASE NOTE: Compensation is Total Compensation\ \ Qualifications:\ MUST HAVE 3-7 years of strong Kitchen Manager or Executive Chef experience in a high-volume corporate

from: get.it - 29 days ago

JEAN-GEORGES MANAGEMENT - , NY, United States

Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved

from: linkedin.com - 5 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 5 days ago

Wegmans Food Markets - New York, United States

and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations

from: us.lifeworq.com - 2 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 5 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 5 days ago

Brock & Company Inc. - New Brunswick , New Jersey 08901 , United States

Description: Relief Chef Manager Serving NJ, PA & NY Wage: $30.00 per hour The Reserve Chef Manager will work in units assigned by their supervisor. This position is responsible for assisting

from: jobtarget.com - 3 days ago

Restaurant Associates - New York, NY, United States

. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions

from: linkedin.com - 5 days ago

Tao Group Hospitality - New York, NY, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 6 days ago

Sodexo - Plainsboro, New Jersey

Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? Sodexo is seeking a Catering Sous Chef for a high profile corporate client

from: resume-library.com - 10 days ago